German Pancakes II Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 tsp salt

Directions:

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.45 Kcal (923 kJ)
Calories from fat	110.43 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	184.83mg	62%
Sodium	131.47mg	5%
Potassium	148.99mg	3%
Total Carbs	18.32g	6%
Sugars	2.04g	8%
Dietary Fiber	0.63g	3%
Protein	9.12g	18%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	191.27 Kcal (801 kJ)
Calories from fat	95.81 Kcal
		% Daily Value*
Total Fat	10.65g	19%
Cholesterol	160.37mg	62%
Sodium	114.07mg	5%
Potassium	129.27mg	3%
Total Carbs	15.89g	6%
Sugars	1.77g	8%
Dietary Fiber	0.54g	3%
Protein	7.92g	18%
Vitamin A	0.1mg	3%
Iron	0.9mg	6%
Calcium	69.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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