Directions:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.56 Kcal (3335 kJ) | ||
| Calories from fat | 455.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Cholesterol | 556.65mg | 186% | |
| Sodium | 887.04mg | 37% | |
| Potassium | 1225.82mg | 26% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 5.2mg | 29% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 78% | |
|---|---|---|---|
| Cholesterol | 115.79mg | 186% | |
| Sodium | 184.52mg | 37% | |
| Potassium | 254.99mg | 26% | |
| Total Carbs | 11.27g | 18% | |
| Sugars | 2.16g | 42% | |
| Dietary Fiber | 1.62g | 31% | |
| Protein | 6.93g | 67% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.6mg | 88% | |
| Iron | 1.1mg | 29% | |
| Calcium | 32.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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