Directions:
- In a pan, medium heat, slightly fry the bacon.
- Just before brown add the onions and saute for 5 minutes.
- Cut the peppers in fine strips and add to pan.
- Beat the eggs and add 3/4 of the cheese, salt and pepper.
- Pour eggs/cheese mix over the onion-bacon-pepper-mix.
- Let sit and sprinkle with the rest of the cheese and the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.6 Kcal (2791 kJ) | ||
| Calories from fat | 435.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Cholesterol | 415.49mg | 138% | |
| Sodium | 1092.62mg | 46% | |
| Potassium | 709.31mg | 15% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 189.1mg | 315% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 78.9mg | 438% | |
| Calcium | 471.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 122.75 Kcal (514 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 75% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 138% | |
| Sodium | 201.2mg | 46% | |
| Potassium | 130.62mg | 15% | |
| Total Carbs | 4.31g | 8% | |
| Sugars | 2.5g | 54% | |
| Dietary Fiber | 0.82g | 18% | |
| Protein | 6.12g | 66% | |
| Vitamin C | 34.8mg | 315% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 14.5mg | 438% | |
| Calcium | 86.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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