Directions:
- Precook potatoes, unless you happen to have some left over.
- Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
- Add butter to bacon grease, melt.
- Add onion, cook until translucent.
- Add potatoes, cook until slightly browned.
- Salt to taste, and pepper generously. Top with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.44 Kcal (843 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 158.12mg | 7% | |
| Potassium | 409.08mg | 9% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 16% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 6% | |
| Sodium | 121.82mg | 7% | |
| Potassium | 315.17mg | 9% | |
| Total Carbs | 17.29g | 7% | |
| Sugars | 6.75g | 35% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 3.8g | 10% | |
| Vitamin C | 7.1mg | 15% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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