Directions:
- Thaw bread dough.
- Preheat oven to 375 degrees Fahrenheit.
- On floured board, roll dough in rectangle 18 x 7 inches.
- Mix melted butter and Hidden Valley bacon ranch dressing; mix.
- Brush mixture on dough.
- Sprinkle with cheddar cheese.
- Roll up jelly roll style; pinch seam to seal.
- Cut into 16 slices.
- Place slices on a greased pan.
- Cover and let rise until doubled.
- Beat egg yolks with the cold water; brush on buns.
- Sprinkle with sesame seeds.
- Bake until golden for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.22 Kcal (780 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 124.65mg | 5% | |
| Potassium | 57.58mg | 1% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.95 Kcal (1578 kJ) | ||
| Calories from fat | 230.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 19% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 12% | |
| Sodium | 252.32mg | 5% | |
| Potassium | 116.56mg | 1% | |
| Total Carbs | 27.12g | 4% | |
| Sugars | 2.51g | 5% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 9.76g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 174.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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