Directions:
- Soften yeast in warm water and 2 tsp sugar.
- Scald milk and pour over stiffly beaten egg whites.
- Add softened butter and egg yolks that have been beaten with sugar until thick and lemon colored.
- To this, add the yeast mixture and flour (about 5-6 cups)to form a soft dough.
- Let rise until light.
- Pinch off little pieces, rolling them into long strips about 8 inches long.
- Then form these strips into figure eights.
- Fill holes with lemon filling.
- Let rise again about 30 minutes and bake at 350 degrees for 20 minutes or until slightly golden in color.
- Dust with icing sugar or drizzle with icing just before serving.
- I have also made these with Blueberry Pie filling and they were delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.61 Kcal (82 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 30.72mg | 1% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.07g | 4% | |
| Protein | 0.46g | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.21 Kcal (746 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 2% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 3% | |
| Sodium | 279.19mg | 1% | |
| Potassium | 79.74mg | 0% | |
| Total Carbs | 18.57g | 1% | |
| Sugars | 9.69g | 4% | |
| Protein | 4.17g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 41.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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