Brunch Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.8 Kcal (853 kJ)
Calories from fat	72.11 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	39.95mg	13%
Sodium	20.37mg	1%
Potassium	342.84mg	7%
Total Carbs	29.02g	10%
Sugars	6.42g	26%
Dietary Fiber	1.15g	5%
Protein	4.22g	8%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	145mg	15%

Amount Per 100 g
Calories	265.58 Kcal (1112 kJ)
Calories from fat	93.97 Kcal
		% Daily Value*
Total Fat	10.44g	12%
Cholesterol	52.06mg	13%
Sodium	26.55mg	1%
Potassium	446.77mg	7%
Total Carbs	37.81g	10%
Sugars	8.36g	26%
Dietary Fiber	1.5g	5%
Protein	5.5g	8%
Vitamin C	3.7mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	189mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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