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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 16 |
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From Hidden Valley and easy to make, easy to bake. Ingredients:
1 lb bread dough, frozen |
1/4 cup butter, melted |
2 tablespoons ranch dressing, bacon hidden valley |
1 cup cheddar cheese, shredded |
2 egg yolks |
1 1/2 tablespoons water, cold |
3 tablespoons sesame seeds |
Directions:
1. Thaw bread dough.
2. Preheat oven to 375 degrees Fahrenheit.
3. On floured board, roll dough in rectangle 18 x 7 inches.
4. Mix melted butter and Hidden Valley bacon ranch dressing; mix.
5. Brush mixture on dough.
6. Sprinkle with cheddar cheese.
7. Roll up jelly roll style; pinch seam to seal.
8. Cut into 16 slices.
9. Place slices on a greased pan.
10. Cover and let rise until doubled.
11. Beat egg yolks with the cold water; brush on buns.
12. Sprinkle with sesame seeds.
13. Bake until golden for 25 minutes.
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