Directions:
- Pour the warm milk into a mixing bowl and dissolve sugar in milk. Cool to 110 degrees F then the yeast. When the yeast is foamy, add the bacon grease/butter and 2 1/2 cups of flour and the salt and spices. Mix together and then add remaining 1/2 cup of flour if needed to form a soft, slightly sticky dough.
- Knead the dough for 3 to 4 minutes, until it begins to behave as if it belonged together. Let it rest while you clean and grease the bowl. Continue kneading a further 3 to 4 minutes, until the dough feels smooth and springy. Let the dough rise until doubled (1 to 2 hours).
- Punch down and roll it out into a large rectangle, about 1/2 inch thick.
- Spread with ranch dressing and sprinkle with bacon, cheddar and green onions. Roll up tightly, pinch seam to seal and cut into 12 equal pieces. Arrange in a greased 9x13 inch baking dish. Cover and let rise until almost doubled (45 minutes to 1 hour at room temp or overnight in fridge). ***If you are doing the overnight rise, take them out in the morning to bring to room temperature 15 minutes before you preheat the oven.
- Just before baking, sprinkle the buns with parmesan cheese. Bake at 350 degrees F for 35 to 40 minutes or until nicely browned.
- SHORTCUT: Use pre-made white bread dough and start with step 3, rolling otu the dough and filling it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.5 Kcal (8116 kJ) | ||
| Calories from fat | 1036.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.18g | 177% | |
|---|---|---|---|
| Cholesterol | 283.55mg | 95% | |
| Sodium | 9378.33mg | 391% | |
| Potassium | 1369.71mg | 29% | |
| Total Carbs | 130.33g | 43% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 98.55g | 197% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.9mg | 72% | |
| Calcium | 662.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 335.4 Kcal (1404 kJ) | ||
| Calories from fat | 179.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 177% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 95% | |
| Sodium | 1622.64mg | 391% | |
| Potassium | 236.99mg | 29% | |
| Total Carbs | 22.55g | 43% | |
| Sugars | 0.96g | 22% | |
| Dietary Fiber | 2.44g | 56% | |
| Protein | 17.05g | 197% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.2mg | 72% | |
| Calcium | 114.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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