Bacon Cheddar Breakfast Buns Recipe

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Bacon Cheddar Breakfast Buns
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Ingredients:

Directions:

  1. Pour the warm milk into a mixing bowl and dissolve sugar in milk. Cool to 110 degrees F then the yeast. When the yeast is foamy, add the bacon grease/butter and 2 1/2 cups of flour and the salt and spices. Mix together and then add remaining 1/2 cup of flour if needed to form a soft, slightly sticky dough.
  2. Knead the dough for 3 to 4 minutes, until it begins to behave as if it belonged together. Let it rest while you clean and grease the bowl. Continue kneading a further 3 to 4 minutes, until the dough feels smooth and springy. Let the dough rise until doubled (1 to 2 hours).
  3. Punch down and roll it out into a large rectangle, about 1/2 inch thick.
  4. Spread with ranch dressing and sprinkle with bacon, cheddar and green onions. Roll up tightly, pinch seam to seal and cut into 12 equal pieces. Arrange in a greased 9x13 inch baking dish. Cover and let rise until almost doubled (45 minutes to 1 hour at room temp or overnight in fridge). ***If you are doing the overnight rise, take them out in the morning to bring to room temperature 15 minutes before you preheat the oven.
  5. Just before baking, sprinkle the buns with parmesan cheese. Bake at 350 degrees F for 35 to 40 minutes or until nicely browned.
  6. SHORTCUT: Use pre-made white bread dough and start with step 3, rolling otu the dough and filling it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1938.5 Kcal (8116 kJ)
Calories from fat 1036.65 Kcal
% Daily Value*
Total Fat 115.18g 177%
Cholesterol 283.55mg 95%
Sodium 9378.33mg 391%
Potassium 1369.71mg 29%
Total Carbs 130.33g 43%
Sugars 5.54g 22%
Dietary Fiber 14.09g 56%
Protein 98.55g 197%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 20%
Iron 12.9mg 72%
Calcium 662.2mg 66%
Amount Per 100 g
Calories 335.4 Kcal (1404 kJ)
Calories from fat 179.36 Kcal
% Daily Value*
Total Fat 19.93g 177%
Cholesterol 49.06mg 95%
Sodium 1622.64mg 391%
Potassium 236.99mg 29%
Total Carbs 22.55g 43%
Sugars 0.96g 22%
Dietary Fiber 2.44g 56%
Protein 17.05g 197%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 20%
Iron 2.2mg 72%
Calcium 114.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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