Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat.
- Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12-in. x 8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal.
- Place 2 in. apart on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with ketchup if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.92 Kcal (2696 kJ) | ||
| Calories from fat | 204.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 20% | |
| Sodium | 733.3mg | 31% | |
| Potassium | 279.29mg | 6% | |
| Total Carbs | 83.39g | 28% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 35% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 20% | |
| Sodium | 290.38mg | 31% | |
| Potassium | 110.6mg | 6% | |
| Total Carbs | 33.02g | 28% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 8.77g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 53.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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