Directions:
- Stir together butter and garlic in small bowl.
- Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture.
- Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling.
- Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect.
- Pinch dough at bottom and top to seal.
- Cover; let rise in warm place until almost double in size (30 to 45 minutes).
- Combine egg and water in small bowl; brush over braid.
- Sprinkle with poppy seed, if desired.
- Heat oven to 350°F. Bake for 25 to 35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes.
- Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.2 Kcal (784 kJ) | ||
| Calories from fat | 108.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 316.87mg | 13% | |
| Potassium | 56.48mg | 1% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.03 Kcal (1415 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 19% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 9% | |
| Sodium | 572.19mg | 13% | |
| Potassium | 101.99mg | 1% | |
| Total Carbs | 24g | 4% | |
| Sugars | 2.9g | 6% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 12.09g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 179.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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