Herbed Bread Twists Recipe

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Herbed Bread Twists
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Ingredients:

Directions:

  1. In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese.
  2. Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
  3. Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° for 10-12 minutes or until light golden brown. Remove from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.82 Kcal (468 kJ)
Calories from fat 62.4 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 17.2mg 6%
Sodium 83.3mg 3%
Potassium 34.33mg 1%
Total Carbs 8.89g 3%
Sugars 0.83g 3%
Dietary Fiber 0.44g 2%
Protein 3.46g 7%
Iron 0.1mg 1%
Calcium 74mg 7%
Amount Per 100 g
Calories 353.39 Kcal (1480 kJ)
Calories from fat 197.2 Kcal
% Daily Value*
Total Fat 21.91g 11%
Cholesterol 54.36mg 6%
Sodium 263.25mg 3%
Potassium 108.5mg 1%
Total Carbs 28.08g 3%
Sugars 2.62g 3%
Dietary Fiber 1.4g 2%
Protein 10.92g 7%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 233.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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