Directions:
- Place a well-greased 12-inch cast-iron skillet in a 425° oven for 5 minutes.
- Combine first 5 ingredients, stirring with a wire whisk until blended.
- Remove skillet from oven. Pour batter into hot skillet.
- Bake at 425° for 20 to 25 minutes. (This resembles a giant popover and will fall quickly after removing from oven.)
- Combine marmalade, 3 tablespoons butter, and lemon juice in a saucepan; bring to a boil. Add peaches, and cook over medium heat, stirring constantly, 2 to 3 minutes. Spoon on top of baked pancake. Sprinkle with blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.99 Kcal (2135 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 250.39mg | 83% | |
| Sodium | 255.36mg | 11% | |
| Potassium | 258.26mg | 5% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 45% | |
|---|---|---|---|
| Cholesterol | 97.94mg | 83% | |
| Sodium | 99.89mg | 11% | |
| Potassium | 101.02mg | 5% | |
| Total Carbs | 20.27g | 17% | |
| Sugars | 9.87g | 101% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 4.63g | 24% | |
| Vitamin C | 3.7mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 48.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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