Directions:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes.
- In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown. Yield: 4 loaves (5 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.08 Kcal (1114 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 537.63mg | 22% | |
| Potassium | 5.94mg | 0% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 3% | |
| Sodium | 488.48mg | 22% | |
| Potassium | 5.4mg | 0% | |
| Total Carbs | 47.68g | 17% | |
| Sugars | 3.97g | 17% | |
| Dietary Fiber | 2.43g | 11% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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