Directions:
- Thaw bread dough for two hours at room temperature or twelve hours overnight in refrigerator.
- Cut dough into 12 equal portions.
- Coat a 9 inch cake or bundt pan with melted butter; place remaining butter in a small bowl; dip each piece of dough into melted butter and place in bottom of pan; pour any leftover melted butter over top; Cover and allow to rise for 30 minutes.
- In a bowl, combine 2 tblsps of the sugar, cream cheese, Grand Marnier, and egg; beat until well blended; pour mixture over rolls.
- In a small bowl, mix remaining sugar and lemon zest; sprinkle over rolls; cover and let rise until doubled in size (about 1 hour).
- Preheat oven to 350F; bake until done, about 25 minutes; allow to cool 15 minutes before glazing.
- In a small bowl, combine confectioner's sugar and fresh lemon juice; drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.52 Kcal (1158 kJ) | ||
| Calories from fat | 132.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 134.73mg | 6% | |
| Potassium | 80.68mg | 2% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.22 Kcal (1571 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 23% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 12% | |
| Sodium | 182.83mg | 6% | |
| Potassium | 109.48mg | 2% | |
| Total Carbs | 42.99g | 11% | |
| Sugars | 12.7g | 37% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 6.35g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 49mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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