Directions:
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 45.27mg | 2% | |
| Potassium | 57.64mg | 1% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.08 Kcal (1654 kJ) | ||
| Calories from fat | 192.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 13% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 3% | |
| Sodium | 115.48mg | 2% | |
| Potassium | 147.04mg | 1% | |
| Total Carbs | 45.87g | 6% | |
| Sugars | 20.84g | 33% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 6.25g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 62.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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