Directions:
- Beat butter at medium speed with an electric mixer until fluffy. Add cheese and sour cream, beating until blended.
- Combine flour and Italian seasoning. Gradually add to butter mixture; beat at low speed until blended. Cover and chill 30 minutes.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll half of dough into a 12- x 6-inch rectangle. Cut into 6- x 1/2-inch strips. Stir together egg yolk and 1 tablespoon water; brush over breadsticks. Sprinkle with 1 tablespoon sesame seeds. Twist strips, and place on lightly greased baking sheets. Repeat with remaining dough, egg wash, and sesame seeds.
- Bake at 350° for 15 minutes or until golden. Freeze up to 3 months, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.17 Kcal (2366 kJ) | ||
| Calories from fat | 298.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 118.79mg | 40% | |
| Sodium | 364.51mg | 15% | |
| Potassium | 144.33mg | 3% | |
| Total Carbs | 49.74g | 17% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 412.1 Kcal (1725 kJ) | ||
| Calories from fat | 217.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 51% | |
|---|---|---|---|
| Cholesterol | 86.62mg | 40% | |
| Sodium | 265.78mg | 15% | |
| Potassium | 105.24mg | 3% | |
| Total Carbs | 36.27g | 17% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 12.14g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 238.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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