Bacon and Potato Chowder Recipe

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Ingredients:

Serving

6 slices bacon , very smokey local is better
1 cup onion, chopped
1 garlic clove, minced
3 cups potatoes, diced
3 cups water
3 chicken bouillon cubes
3 tbsp flour
1 (354 ml) can evaporated 2% milk

Directions:

Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
Add potatoes, water, bouillon cubes to pot.
Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
Mix flour with a small amount of evaporated milk, making a paste.
Gradually stir in remaining milk.
Add to potato mixture.
Cook over medium heat until mixture comes to a boil and thickens.
Stir often to ensure the soup doesn't burn on the bottom of the pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.81 Kcal (1385 kJ)
Calories from fat	168.23 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	28.19mg	9%
Sodium	1211.23mg	50%
Potassium	504.57mg	11%
Total Carbs	31.78g	11%
Sugars	6.11g	24%
Dietary Fiber	4.58g	18%
Protein	9.32g	19%
Vitamin C	5.1mg	8%
Vitamin A	1mg	33%
Iron	1.5mg	8%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	88.31 Kcal (370 kJ)
Calories from fat	44.91 Kcal
		% Daily Value*
Total Fat	4.99g	29%
Cholesterol	7.52mg	9%
Sodium	323.32mg	50%
Potassium	134.69mg	11%
Total Carbs	8.48g	11%
Sugars	1.63g	24%
Dietary Fiber	1.22g	18%
Protein	2.49g	19%
Vitamin C	1.4mg	8%
Vitamin A	0.3mg	33%
Iron	0.4mg	8%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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