Directions:
- In a large stock pot cook bacon until crisp.
- Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender.
- Add flour and cook for another 3-4 minutes over low heat.
- Add all the dairy products, clam juice and clam concentrate.
- Heat until just under boiling point and then add chopped clams and potatoes.
- Bring to a boil slowly, cook for 2-3 minutes.
- Add dill and parsley and serve steaming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.26 Kcal (5930 kJ) | ||
| Calories from fat | 508.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Cholesterol | 139.26mg | 46% | |
| Sodium | 3252.02mg | 136% | |
| Potassium | 2516.24mg | 54% | |
| Total Carbs | 160.36g | 53% | |
| Sugars | 61.07g | 244% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 64.68g | 129% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1086.4mg | 109% | |
| Amount Per 100 g | |||
| Calories | 100.69 Kcal (422 kJ) | ||
| Calories from fat | 36.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 87% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 46% | |
| Sodium | 231.2mg | 136% | |
| Potassium | 178.89mg | 54% | |
| Total Carbs | 11.4g | 53% | |
| Sugars | 4.34g | 244% | |
| Dietary Fiber | 0.8g | 45% | |
| Protein | 4.6g | 129% | |
| Vitamin C | 3.5mg | 83% | |
| Vitamin A | 0.2mg | 88% | |
| Iron | 0.6mg | 48% | |
| Calcium | 77.2mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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