Directions:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved.
- Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 491.59mg | 20% | |
| Potassium | 319.05mg | 7% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.04 Kcal (574 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 21% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 8% | |
| Sodium | 328.67mg | 20% | |
| Potassium | 213.31mg | 7% | |
| Total Carbs | 9.78g | 5% | |
| Sugars | 5.81g | 35% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 6.34g | 19% | |
| Vitamin C | 9.3mg | 23% | |
| Iron | 1mg | 9% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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