Directions:
- Preheat broiler.
- Pour drained green beans into large bowl.
- Season with salt, pepper and garlic powder.
- Cut each bacon slice into 3 equal portions.
- Wrap 6-8 beans with bacon piece, securing with toothpick.
- Place on broiler pan.
- Sprinkle evenly with some of the brown sugar.
- Broil until sugar melts and bacon browns.
- Turn bundles over and sprinkle with additional brown sugar.
- Broil until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.45 Kcal (1915 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 511.2mg | 21% | |
| Potassium | 218.36mg | 5% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 223.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 47% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 17% | |
| Sodium | 420.05mg | 21% | |
| Potassium | 179.43mg | 5% | |
| Total Carbs | 30.69g | 12% | |
| Sugars | 29.46g | 143% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.23g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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