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Cantrell Sauce (steak Marinade and Grilling Sauce) Recipe

Cantrell Sauce (steak Marinade and Grilling Sauce) Recipe

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Cantrell Sauce (steak Marinade and Grilling Sauce)

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Ingredients:

Serving

4 tbsp butter or 4 tbsp olive oil
2 cloves fresh mashed garlic
4 tbsp soy sauce
4 tbsp worcestershire sauce
1 lemon

Directions:

Melt butter or oil, or a combination of each, over medium-low heat in a skillet.
Add garlic and let simmer a few minutes.
Turn off the heat.
Add soy sauce and Worcestershire sauce.
Add the juice of one lemon.
Marinate the meat in the sauce while the grill is heating, or longer for a stronger flavor.
Grill meat, turning and basting with sauce about every four minutes until done.
Return marinade to saucepan and bring to a boil for 60 seconds to make safe for dipping as sauce. If this makes the sauce too dry, add water, broth or wine.
Reserve boiled sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.42 Kcal (739 kJ)
Calories from fat	138.2 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	40.71mg	14%
Sodium	1565.58mg	65%
Potassium	271.46mg	6%
Total Carbs	8.15g	3%
Sugars	3.35g	13%
Dietary Fiber	0.86g	3%
Protein	3.14g	6%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	202.94 Kcal (850 kJ)
Calories from fat	158.98 Kcal
		% Daily Value*
Total Fat	17.66g	24%
Cholesterol	46.83mg	14%
Sodium	1800.9mg	65%
Potassium	312.26mg	6%
Total Carbs	9.37g	3%
Sugars	3.85g	13%
Dietary Fiber	0.99g	3%
Protein	3.62g	6%
Vitamin C	15.9mg	23%
Vitamin A	0.2mg	6%
Iron	2.1mg	10%
Calcium	48.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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