Directions:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in large skillet over low to medium heat.
- Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for a couple of minutes until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or unitl heated through.
- Sprinkle with the bacon and walnuts; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.15 Kcal (1541 kJ) | ||
| Calories from fat | 222.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 23% | |
| Sodium | 1411.02mg | 59% | |
| Potassium | 602.87mg | 13% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.71 Kcal (673 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 38% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 23% | |
| Sodium | 615.95mg | 59% | |
| Potassium | 263.17mg | 13% | |
| Total Carbs | 8.12g | 6% | |
| Sugars | 3.82g | 35% | |
| Dietary Fiber | 2.27g | 21% | |
| Protein | 9.32g | 43% | |
| Vitamin C | 8.3mg | 32% | |
| Iron | 1.4mg | 17% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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