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Baby White Potatoes with Cipolline and Dill Recipe

Baby White Potatoes with Cipolline and Dill Recipe

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Baby White Potatoes with Cipolline and Dill

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Ingredients

Count

Nutrition

911

Calories

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Ingredients:

Serving

1 lb cipolline or boiling onions ( each about 1 to 1 1/2 inches in diameter)
3 tbsp butter
2 lb baby white potatoes ( each about 1 to 1 1/4 inches in diameter)
3 tbsp minced fresh dill

Directions:

Cook cipolline in medium saucepan of boiling water 3 minutes. Drain; rinse with cold water and peel. (Can be prepared 1 day ahead. Cover and refrigerate.)
Melt 2 tablespoons butter in large skillet over medium heat. Add potatoes; stir to coat. Cover skillet; cook potatoes until golden and almost tender, stirring occasionally, about 25 minutes. Mix in cipolline. Cover; cook until cipolline and potatoes are tender and golden, stirring occasionally, about 20 minutes longer. Mix in dill and 1 tablespoon butter. Season with salt and pepper. Transfer to bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	911.17 Kcal (3815 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	251.89mg	10%
Potassium	619.01mg	13%
Total Carbs	175.37g	58%
Sugars	1.51g	6%
Dietary Fiber	191.99g	768%
Protein	116.48g	233%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	389.17 Kcal (1629 kJ)
Calories from fat	22.12 Kcal
		% Daily Value*
Total Fat	2.46g	9%
Cholesterol	6.52mg	5%
Sodium	107.59mg	10%
Potassium	264.39mg	13%
Total Carbs	74.9g	58%
Sugars	0.65g	6%
Dietary Fiber	82g	768%
Protein	49.75g	233%
Vitamin C	5.9mg	23%
Iron	0.7mg	9%
Calcium	6.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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