Directions:
- Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
- Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
- Bake at 400°F for 10-12 minutes.
- Invert onto serving plate and serve HOT.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.62 Kcal (626 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 11% | |
| Sodium | 140.61mg | 6% | |
| Potassium | 121.51mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 473.62 Kcal (1983 kJ) | ||
| Calories from fat | 372.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 20% | |
|---|---|---|---|
| Cholesterol | 106.56mg | 11% | |
| Sodium | 445.09mg | 6% | |
| Potassium | 384.62mg | 3% | |
| Total Carbs | 19.62g | 2% | |
| Sugars | 6.72g | 8% | |
| Dietary Fiber | 2.4g | 3% | |
| Protein | 8.28g | 5% | |
| Vitamin C | 13.8mg | 7% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 262.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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