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Tricolor Potatoes with Pesto and Parmesan Recipe

Tricolor Potatoes with Pesto and Parmesan Recipe

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Tricolor Potatoes with Pesto and Parmesan

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Ingredients

Count

Nutrition

296

Calories

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Ingredients:

Serving

8 tbsp olive oil
1 cup (packed) fresh basil leaves
2 large shallots
4 garlic cloves
nonstick vegetable oil spray
1 1/2 lb red-skinned new potatoes
1 1/2 lb yukon gold potatoes (each about 1 1/2 inches in diameter)
1 lb purple potatoes (each about 1 1/2 inches in diameter)
3/4 cup freshly grated parmesan cheese

Directions:

Blend 4 tablespoons olive oil, basil, shallots, and garlic in processor until smooth. Season basil sauce to taste with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate.)
Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes. Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender when pierced with skewer, about 20 minutes longer.
Transfer potatoes to serving bowl. Add cheese and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.77 Kcal (1238 kJ)
Calories from fat	120.49 Kcal
		% Daily Value*
Total Fat	13.39g	21%
Cholesterol	6.6mg	2%
Sodium	161.79mg	7%
Potassium	708.85mg	15%
Total Carbs	39.36g	13%
Sugars	9.06g	36%
Dietary Fiber	5.01g	20%
Protein	6.77g	14%
Vitamin C	24.8mg	41%
Vitamin A	1.1mg	38%
Iron	56.6mg	315%
Calcium	138mg	14%

Amount Per 100 g
Calories	127.85 Kcal (535 kJ)
Calories from fat	52.08 Kcal
		% Daily Value*
Total Fat	5.79g	21%
Cholesterol	2.85mg	2%
Sodium	69.93mg	7%
Potassium	306.4mg	15%
Total Carbs	17.01g	13%
Sugars	3.92g	36%
Dietary Fiber	2.16g	20%
Protein	2.93g	14%
Vitamin C	10.7mg	41%
Vitamin A	0.5mg	38%
Iron	24.5mg	315%
Calcium	59.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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