Directions:
- Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
- In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
- Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2251.34 Kcal (9426 kJ) | ||
| Calories from fat | 1699.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.83g | 291% | |
|---|---|---|---|
| Cholesterol | 492.92mg | 164% | |
| Sodium | 275.27mg | 11% | |
| Potassium | 609.1mg | 13% | |
| Total Carbs | 104.51g | 35% | |
| Sugars | 100.91g | 404% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 745.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 432.04 Kcal (1809 kJ) | ||
| Calories from fat | 326.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 291% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 164% | |
| Sodium | 52.82mg | 11% | |
| Potassium | 116.89mg | 13% | |
| Total Carbs | 20.05g | 35% | |
| Sugars | 19.36g | 404% | |
| Protein | 5.53g | 58% | |
| Vitamin C | 0.6mg | 5% | |
| Calcium | 143.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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