Directions:
- On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
- Add tomatoes, stock and cream cheese.
- Simmer for approximately 30 minutes, stirring occasionally.
- Blend mixture with hand blender until desired consistency.
- Add remaining dill, salt and pepper to taste before serving.
- Note: light cream cheese can be used as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.46 Kcal (1342 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 6320.53mg | 263% | |
| Potassium | 129.97mg | 3% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 26% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 17% | |
| Sodium | 4930.85mg | 263% | |
| Potassium | 101.39mg | 3% | |
| Total Carbs | 26.03g | 11% | |
| Sugars | 2.25g | 12% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 3.1mg | 7% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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