White Chocolate Tartlets with Strawberries and Bananas Recipe

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White Chocolate Tartlets with Strawberries and Bananas
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Ingredients
14
Count
Nutrition
555
Calories
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Ingredients:

Directions:

  1. For crust: Blend first 4 ingredients in processor until nuts are finely ground. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water and vanilla; process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Divide into 6 equal pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before continuing.)
  2. Preheat oven to 375°F. Press 1 dough disk evenly onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Pierce crust all over with fork. Repeat with remaining 5 dough disks. Freeze crusts until firm, about 20 minutes.
  3. Bake crusts until golden and baked through, about 25 minutes. Remove from oven. Immediately sprinkle bittersweet chocolate over bottom of hot crusts, dividing equally. Let stand until chocolate melts, about 5 minutes. Using back of spoon, spread chocolate over bottom of crusts. Chill until chocolate sets, about 10 minutes.
  4. For filling: Stir white chocolate in top of double boiler set over barely simmering water until just melted and smooth. Remove top of double boiler from over water. Cool white chocolate to room temperature. Beat cream and liqueur in medium bowl until soft peaks form. Fold cream mixture into melted white chocolate in 3 additions. Divide filling among tartlet crusts; smooth tops. Chill until filling is set, about 4 hours. (Can be made 1 day ahead. Cover loosely with foil; keep chilled.)
  5. Gently toss banana slices and orange juice in bowl. Transfer banana slices to paper towels; pat dry. Alternate banana slices and strawberry slices in circle atop tartlets, overlapping. (Can be prepared 2 hours ahead. Chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.18 Kcal (2324 kJ)
Calories from fat 262.92 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 44.55mg 15%
Sodium 139.16mg 6%
Potassium 429.94mg 9%
Total Carbs 68.4g 23%
Sugars 35.13g 141%
Dietary Fiber 4.53g 18%
Protein 7.9g 16%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 264.38 Kcal (1107 kJ)
Calories from fat 125.2 Kcal
% Daily Value*
Total Fat 13.91g 45%
Cholesterol 21.22mg 15%
Sodium 66.27mg 6%
Potassium 204.74mg 9%
Total Carbs 32.57g 23%
Sugars 16.73g 141%
Dietary Fiber 2.16g 18%
Protein 3.76g 16%
Vitamin C 6.1mg 21%
Iron 0.9mg 11%
Calcium 50.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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