Directions:
- Melt butter in 9-inch cake pan.
- Mix herbs and cheese together and stir into butter.
- Let stand 10-15 minutes.
- Cut biscuits into halves and swish around in herb butter to coat all sides.
- Place into 9-inch cake pan.
- Bake at 425°F for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.72 Kcal (694 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 102.8mg | 4% | |
| Potassium | 20.59mg | 0% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 587.18 Kcal (2458 kJ) | ||
| Calories from fat | 536.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.66g | 26% | |
|---|---|---|---|
| Cholesterol | 151.57mg | 14% | |
| Sodium | 364.24mg | 4% | |
| Potassium | 72.94mg | 0% | |
| Total Carbs | 10.51g | 1% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 6.05g | 3% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 163.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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