Directions:
- Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.03 Kcal (2114 kJ) | ||
| Calories from fat | 442.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 141.03mg | 47% | |
| Sodium | 673.29mg | 28% | |
| Potassium | 170.53mg | 4% | |
| Total Carbs | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.13 Kcal (1483 kJ) | ||
| Calories from fat | 310.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 76% | |
|---|---|---|---|
| Cholesterol | 98.89mg | 47% | |
| Sodium | 472.11mg | 28% | |
| Potassium | 119.57mg | 4% | |
| Total Carbs | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.15g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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