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Baby Green Salad Recipe

Baby Green Salad Recipe

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Ingredients:

Serving

6 cups baby greens
1/4 red onion, sliced thinly
1/4 cup blue cheese, crumbled
1/4 cup pecans, toasted
1 (310 ml) jar orange jelly (i prefer smuckers no sugar added orange spread)
1/4 cup balsamic vinegar
1/4 cup dijon mustard
3/4 tsp fresh ground pepper
1/2 cup olive oil
1/2-3/4 cup water

Directions:

Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.49 Kcal (3444 kJ)
Calories from fat	756.03 Kcal
		% Daily Value*
Total Fat	84g	129%
Cholesterol	12.66mg	4%
Sodium	598.52mg	25%
Potassium	278.79mg	6%
Total Carbs	13.7g	5%
Sugars	7.28g	29%
Dietary Fiber	4.09g	16%
Protein	7.97g	16%
Vitamin C	1.9mg	3%
Iron	1.9mg	11%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	322.33 Kcal (1350 kJ)
Calories from fat	296.28 Kcal
		% Daily Value*
Total Fat	32.92g	129%
Cholesterol	4.96mg	4%
Sodium	234.56mg	25%
Potassium	109.26mg	6%
Total Carbs	5.37g	5%
Sugars	2.85g	29%
Dietary Fiber	1.6g	16%
Protein	3.12g	16%
Vitamin C	0.7mg	3%
Iron	0.8mg	11%
Calcium	59.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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