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Baby Greens Salad With Cranberry Balsamic Vinaigrette Recipe

Baby Greens Salad With Cranberry Balsamic Vinaigrette Recipe

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Baby Greens Salad With Cranberry Balsamic Vinaigrette

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Ingredients:

Serving

1/2 cup balsamic vinegar
1 cup whole berry cranberry sauce
1 shallot, finely chopped
1 cup extra virgin olive oil
salt & freshly ground black pepper , to taste
1/2 cup chopped walnuts
10 cups baby greens
8 oz goat cheese, crumbled
1/2 cup dried cranberries

Directions:

In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
Preheat the oven to 400 degrees F.
Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.96 Kcal (2730 kJ)
Calories from fat	533.59 Kcal
		% Daily Value*
Total Fat	59.29g	91%
Cholesterol	39.69mg	13%
Sodium	139.18mg	6%
Potassium	162.09mg	3%
Total Carbs	17.99g	6%
Sugars	13.26g	53%
Dietary Fiber	1.89g	8%
Protein	14.77g	30%
Vitamin C	2.1mg	3%
Iron	1.6mg	9%
Calcium	358.2mg	36%

Amount Per 100 g
Calories	368.82 Kcal (1544 kJ)
Calories from fat	301.86 Kcal
		% Daily Value*
Total Fat	33.54g	91%
Cholesterol	22.45mg	13%
Sodium	78.73mg	6%
Potassium	91.7mg	3%
Total Carbs	10.18g	6%
Sugars	7.5g	53%
Dietary Fiber	1.07g	8%
Protein	8.35g	30%
Vitamin C	1.2mg	3%
Iron	0.9mg	9%
Calcium	202.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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