Roasted Pear-Honey Salad With Baby Greens Recipe

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Roasted Pear-Honey Salad With Baby Greens

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Ingredients:

Serving

Directions:

Preheat oven 375*. Line baking sheet with parchment paper. Brush pears with a little oil and place on baking sheet cut side down and bake 20 minutes.
Pears should be brown at the bottom and easily pierced. Turn over and drizzle the core with 1/2 tsp honey. Bake an additional 5 minutes.
Pears can be made the same day but do not refrigerate.
To make vinaigrette, in small bowl combine vinegar and shallot;whisk in the oil and add salt and pepper.
Place salad green in a medium bowl and toss with vinaigrette. Mix well. Divide in serving plates;
Top each serving with a pear half and top with blue cheese and nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.51 Kcal (1622 kJ)
Calories from fat	286.25 Kcal
		% Daily Value*
Total Fat	31.81g	49%
Cholesterol	21.26mg	7%
Sodium	398.66mg	17%
Potassium	243.31mg	5%
Total Carbs	19.32g	6%
Sugars	13.42g	54%
Dietary Fiber	3.42g	14%
Protein	8.45g	17%
Vitamin C	3.9mg	6%
Iron	0.4mg	2%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	246.05 Kcal (1030 kJ)
Calories from fat	181.76 Kcal
		% Daily Value*
Total Fat	20.2g	49%
Cholesterol	13.5mg	7%
Sodium	253.13mg	17%
Potassium	154.49mg	5%
Total Carbs	12.27g	6%
Sugars	8.52g	54%
Dietary Fiber	2.17g	14%
Protein	5.37g	17%
Vitamin C	2.5mg	6%
Iron	0.3mg	2%
Calcium	105.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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