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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Enjoy this verstaile side salad - Ingredients:
6 cups baby greens |
1/4 red onion, sliced thinly |
1/4 cup blue cheese, crumbled |
1/4 cup pecans, toasted |
1 (310 ml) jar orange jelly (i prefer smuckers no sugar added orange spread) |
1/4 cup balsamic vinegar |
1/4 cup dijon mustard |
3/4 teaspoon fresh ground pepper |
1/2 cup olive oil |
1/2-3/4 cup water |
Directions:
1. Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
2. ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.
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