Directions:
- Preheat oven to 350°. Place pecans in a single layer in a shallow pan, and bake, stirring occasionally, 5 to 7 minutes or until toasted and fragrant.
- Whisk together syrup and next 3 ingredients; remove and reserve half of syrup mixture. Add remaining half of mixture to a large, shallow dish or zip-top plastic freezer bag. Trim steak, if necessary, and add to dish or zip-top plastic freezer bag, turning to coat. Cover or seal, and chill 8 hours, turning once after 4 hours.
- Remove steak from marinade, discarding marinade. Sprinkle steak with salt and pepper. Let stand at room temperature 30 minutes.
- Cook reserved half of marinade in a small saucepan over medium heat 10 minutes or until reduced by half.
- Place steak on a lightly greased wire rack in a heavy-duty aluminum foil-lined jelly-roll pan. Broil 6 inches from heat 8 to 10 minutes on each side or to desired degree of doneness. Remove from oven; let stand 5 minutes before slicing. Spoon sauce over steak, and top with toasted pecans and blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13731.87 Kcal (57493 kJ) | ||
| Calories from fat | 4728.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 525.44g | 808% | |
|---|---|---|---|
| Cholesterol | 4598.79mg | 1533% | |
| Sodium | 8518.41mg | 355% | |
| Potassium | 1295.14mg | 28% | |
| Total Carbs | 219.48g | 73% | |
| Sugars | 173.2g | 693% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 1388.22g | 2776% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 18146.6mg | 100814% | |
| Calcium | 840.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 1275.97 Kcal (5342 kJ) | ||
| Calories from fat | 439.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 808% | |
|---|---|---|---|
| Cholesterol | 427.32mg | 1533% | |
| Sodium | 791.53mg | 355% | |
| Potassium | 120.34mg | 28% | |
| Total Carbs | 20.39g | 73% | |
| Sugars | 16.09g | 693% | |
| Dietary Fiber | 0.87g | 37% | |
| Protein | 128.99g | 2776% | |
| Vitamin C | 1.3mg | 23% | |
| Iron | 1686.2mg | 100814% | |
| Calcium | 78.1mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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