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Warm Baby Greens And Goat Cheese Salad Recipe

Warm Baby Greens And Goat Cheese Salad Recipe

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

Directions:

Divide greens equally among 4 salad plates. Set aside.
Pour half of oil in skillet and heat over medium heat. Add garlic and cook for a 1 to 2 minutes, just until softened. Add mushrooms and chives. Increase heat to high and cook, stirring, for another minute or two. The mushrooms should be just starting to release their liquid. Add salt and pepper. Stir and remove from heat.
Remove mushrooms from skillet, leaving behind any juices that may have seeped out. Arrange the mushrooms on baking sheet in four piles. Place one piece of cheese on top of each pile. Bake in preheated 375 F oven for 5 to 6 minutes or just until cheese begins to melt. Remove each mushroom/cheese pile from baking sheet with spatula and slide onto baby greens on each plate.
Quickly add rest of oil and balsamic vinegar to skillet. Place over medium-high heat and bring to a boil, scraping up any crusty bits from bottom of pan. Let cook for a minute or two. Spoon oil and vinegar evenly over warm mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.86 Kcal (1683 kJ)
Calories from fat	321.22 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	49.61mg	17%
Sodium	168.72mg	7%
Potassium	278.99mg	6%
Total Carbs	4.53g	2%
Sugars	3.31g	13%
Dietary Fiber	0.84g	3%
Protein	17.04g	34%
Vitamin C	3mg	5%
Iron	1.8mg	10%
Calcium	430.2mg	43%

Amount Per 100 g
Calories	268.2 Kcal (1123 kJ)
Calories from fat	214.38 Kcal
		% Daily Value*
Total Fat	23.82g	55%
Cholesterol	33.11mg	17%
Sodium	112.61mg	7%
Potassium	186.2mg	6%
Total Carbs	3.02g	2%
Sugars	2.21g	13%
Dietary Fiber	0.56g	3%
Protein	11.37g	34%
Vitamin C	2mg	5%
Iron	1.2mg	10%
Calcium	287.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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