Directions:
- In a bowl, mix the flour and seasoning. Add the mixed herbs and parsley and mix well. Rub in the suet, adding just enough water to make a firm but pliable dough. Shape into approx. 12 balls. Make a small indentation into each ball with your thumb and push in a little chopped bacon.
- Dampen the edges, pinch together (sealing the bacon inside) and re-roll the ball. The finished dumplings should then be boiled in a saucepan for approx. 45-50 minutes. They should then be added almost at the end of cooking time for the dish to which it is being added.
- Another alternative would be to add it to the stew, soup etc approx 45-50 minutes before the end of the cooking time for that dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.12 Kcal (7344 kJ) | ||
| Calories from fat | 830.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.33g | 142% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 742.07mg | 31% | |
| Potassium | 40.66mg | 1% | |
| Total Carbs | 199.53g | 67% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 26.64g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 510.42 Kcal (2137 kJ) | ||
| Calories from fat | 241.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 142% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 19% | |
| Sodium | 215.93mg | 31% | |
| Potassium | 11.83mg | 1% | |
| Total Carbs | 58.06g | 67% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 7.75g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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