Directions:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.12 Kcal (1466 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 181.44mg | 8% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 75.93g | 25% | |
| Sugars | 28.27g | 113% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.25 Kcal (960 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 7% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 5% | |
| Sodium | 118.8mg | 8% | |
| Potassium | 36.95mg | 1% | |
| Total Carbs | 49.72g | 25% | |
| Sugars | 18.51g | 113% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 5.2mg | 13% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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