Directions:
- Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.
- Make a well in the centre, add the sugar, egg, soured milk and the melted butter.
- Stir gradually, drawing in the flour from the sides, to make a smooth batter.
- Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.
- If the batter thickens while cooking the pikelets just add a little more milk.
- Use enough milk to make the batter the original consistency.
- Cook each pikelet until bubbles appear on top and brown underneath.
- Turn the pikelet to brown the other side.
- Continue until all the batter is used.
- Serve with strawberry jam and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.34 Kcal (265 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 84.79mg | 4% | |
| Potassium | 21.18mg | 0% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.98g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 2% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 5% | |
| Sodium | 335mg | 4% | |
| Potassium | 83.7mg | 0% | |
| Total Carbs | 48.48g | 4% | |
| Sugars | 4.6g | 5% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 3.87g | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 70.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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