Directions:
- Sift flour and salt into mixing bowl,.
- Rub butter in lightly with fingertips,
- Beat egg and mix with herbs and milk, add egg mixture to flour and mix to soft dough, scoop dough into bubbling stew,
- Cover and cook 15 minutes.
- Serve with stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.96 Kcal (1536 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 19% | |
| Sodium | 573.18mg | 24% | |
| Potassium | 65.39mg | 1% | |
| Total Carbs | 70.85g | 24% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.28 Kcal (1324 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 11% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 19% | |
| Sodium | 494.02mg | 24% | |
| Potassium | 56.35mg | 1% | |
| Total Carbs | 61.06g | 24% | |
| Sugars | 1.32g | 6% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 3.11g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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