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Dumpling Dipping Sauce Recipe

Dumpling Dipping Sauce Recipe

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Ingredients:

Serving

3 tbsp light soy sauce
3 tbsp dark soy sauce
3 tbsp red wine vinegar
1 tsp hot chili oil
1 tsp minced fresh ginger root
1/2 tsp white sugar
1 clove garlic, chopped
1/4 tsp minced green onion , or to taste

Directions:

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.26 Kcal (43 kJ)
Calories from fat	1.95 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	603.73mg	25%
Potassium	26.75mg	1%
Total Carbs	0.91g	0%
Sugars	0.35g	1%
Dietary Fiber	0.12g	0%
Protein	1.21g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	3mg	0%

Amount Per 100 g
Calories	62.39 Kcal (261 kJ)
Calories from fat	11.88 Kcal
		% Daily Value*
Total Fat	1.32g	0%
Sodium	3672.79mg	25%
Potassium	162.76mg	1%
Total Carbs	5.54g	0%
Sugars	2.12g	1%
Dietary Fiber	0.72g	0%
Protein	7.36g	2%
Vitamin C	0.9mg	0%
Iron	1.4mg	1%
Calcium	18.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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