Directions:
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2 thick, then cut out 2 rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.54 Kcal (1355 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 182.46mg | 8% | |
| Potassium | 137.19mg | 3% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.54 Kcal (1568 kJ) | ||
| Calories from fat | 85.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 13% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 10% | |
| Sodium | 211.22mg | 8% | |
| Potassium | 158.81mg | 3% | |
| Total Carbs | 69.56g | 20% | |
| Sugars | 14.22g | 49% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 2.31g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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