Avocado Fruit and Nut With Balsamic Chocolate Sauce Recipe

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Avocado Fruit and Nut  With Balsamic Chocolate Sauce
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Ingredients:

Directions:

  1. Place cut fruit in bowl.
  2. Add walnuts.
  3. Gently mix together.
  4. Spoon into individual serving dishes.
  5. Combine chocolate chips, vinegar and Half and Half in small sauce pan
  6. Stir over low heat until chocolate is melted and ingredients are well blended
  7. Spoon over fruit cups.
  8. Garnish with fresh basil or mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.47 Kcal (1647 kJ)
Calories from fat 201.81 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 2.78mg 1%
Sodium 10.97mg 0%
Potassium 737.26mg 16%
Total Carbs 49.9g 17%
Sugars 34.5g 138%
Dietary Fiber 10.51g 42%
Protein 6.32g 13%
Vitamin C 53.8mg 90%
Iron 1.7mg 9%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 142.62 Kcal (597 kJ)
Calories from fat 73.15 Kcal
% Daily Value*
Total Fat 8.13g 34%
Cholesterol 1.01mg 1%
Sodium 3.97mg 0%
Potassium 267.23mg 16%
Total Carbs 18.09g 17%
Sugars 12.51g 138%
Dietary Fiber 3.81g 42%
Protein 2.29g 13%
Vitamin C 19.5mg 90%
Iron 0.6mg 9%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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