Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine brown sugar, sugar and vegetable oil thoroughly.
- Add egg and vanilla and beat well.
- Blend in banana, walnuts, coconut and raisins.
- Sift together flour, baking soda and salt.
- Add to first mixture along with oats.
- Blend until well combined.
- Shape dough into 1” balls; place on parchment paper lined baking sheet and press down with a fork which has been dipped in warm water.
- Bake for 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4990.08 Kcal (20892 kJ) | ||
| Calories from fat | 1958.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.6g | 335% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3243.08mg | 135% | |
| Potassium | 3311.21mg | 70% | |
| Total Carbs | 730.63g | 244% | |
| Sugars | 300.87g | 1203% | |
| Dietary Fiber | 49.27g | 197% | |
| Protein | 75.88g | 152% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 22.6mg | 125% | |
| Calcium | 421.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 406.29 Kcal (1701 kJ) | ||
| Calories from fat | 159.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 335% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 55% | |
| Sodium | 264.05mg | 135% | |
| Potassium | 269.6mg | 70% | |
| Total Carbs | 59.49g | 244% | |
| Sugars | 24.5g | 1203% | |
| Dietary Fiber | 4.01g | 197% | |
| Protein | 6.18g | 152% | |
| Vitamin C | 1.4mg | 28% | |
| Iron | 1.8mg | 125% | |
| Calcium | 34.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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