Directions:
- Have the pork butts ground coarse and place in a large pan.
- Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
- Add the finely mashed garlic and the other above ingredients to the pork butts.
- Mix it well.
- If possible, allow the mixtures to remain overnight in the refrigerator.
- Fill the casings with the meat mixture after washing the casings out with water.
- To cook, place sausage in pot with water, bring to boil.
- Skim, cover and simmer for about 45 minutes.
- Remove form water.
- Place in oven for additional browning at 325 degrees for about 45 minutes.
- The uncooked sausage can also be placed in plastic bags and frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3598.08 Kcal (15064 kJ) | ||
| Calories from fat | 3368.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 374.24g | 576% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 4937.49mg | 206% | |
| Potassium | 1929.55mg | 41% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 51.33g | 103% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 534.79 Kcal (2239 kJ) | ||
| Calories from fat | 500.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.62g | 576% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 136% | |
| Sodium | 733.86mg | 206% | |
| Potassium | 286.79mg | 41% | |
| Total Carbs | 0.58g | 1% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 7.63g | 103% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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