Baked Lentils with Cheese Recipe

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Baked Lentils with Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
  3. Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.95 Kcal (1419 kJ)
Calories from fat 84.92 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 30.17mg 10%
Sodium 998.95mg 42%
Potassium 727.99mg 15%
Total Carbs 42.37g 14%
Sugars 5.43g 22%
Dietary Fiber 18.89g 76%
Protein 22g 44%
Vitamin C 28mg 47%
Vitamin A 1.3mg 44%
Iron 12.8mg 71%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 109.56 Kcal (459 kJ)
Calories from fat 27.45 Kcal
% Daily Value*
Total Fat 3.05g 15%
Cholesterol 9.75mg 10%
Sodium 322.9mg 42%
Potassium 235.32mg 15%
Total Carbs 13.7g 14%
Sugars 1.76g 22%
Dietary Fiber 6.11g 76%
Protein 7.11g 44%
Vitamin C 9.1mg 47%
Vitamin A 0.4mg 44%
Iron 4.2mg 71%
Calcium 87.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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