Directions:
- Preheat oven to 350°F.
- In small skillet, saute onion in 1 T oil until transluscent. Transfer to plate or bowl & set aside.
- In remaining 1T olive oil, sear pork chops.
- Transfer chops to 9X13 baking dish and top with onions.
- In small bowl, whisk together ale, salt, pepper and marjoram; pour over pork chops.
- Cover and bake 45-60 minutes till cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.7 Kcal (5559 kJ) | ||
| Calories from fat | 1240.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.81g | 212% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 240.38mg | 10% | |
| Potassium | 715.72mg | 15% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 567.21 Kcal (2375 kJ) | ||
| Calories from fat | 529.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.88g | 212% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 48% | |
| Sodium | 102.69mg | 10% | |
| Potassium | 305.77mg | 15% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 7.8g | 37% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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