Carrot Soup Recipe

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Carrot Soup
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Ingredients:

Directions:

  1. Brown hamburger and onion.
  2. Drain.
  3. Mix all ingredients in a big pot.
  4. Stir occasionally.
  5. Simmer until carrots are desired tenderness.
  6. Do Not Boil.
  7. Top with grated mozzarella cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.94 Kcal (1080 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 25.64mg 9%
Sodium 791.77mg 33%
Potassium 623.59mg 13%
Total Carbs 34.47g 11%
Sugars 11.8g 47%
Dietary Fiber 2.96g 12%
Protein 11.03g 22%
Vitamin C 32.5mg 54%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 80.39 Kcal (337 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 13%
Cholesterol 7.99mg 9%
Sodium 246.76mg 33%
Potassium 194.35mg 13%
Total Carbs 10.74g 11%
Sugars 3.68g 47%
Dietary Fiber 0.92g 12%
Protein 3.44g 22%
Vitamin C 10.1mg 54%
Vitamin A 0.1mg 13%
Iron 0.7mg 13%
Calcium 41.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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