Directions:
- Season pork chops on both sides.
- Heat butter in deep frying pan, brown chops on both sides over med-high heat. (you may have to do this 2 chops at a time).
- Place all chops back in pan, cover with apple juice and water. (you can do all water, or all apple juice instead).making sure there is always liquid covering chops.
- Reduce heat to minimum and simmer for 3-5 hours.
- Best served with rice, try using the leftover juice on your rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.66 Kcal (8226 kJ) | ||
| Calories from fat | 1830.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.39g | 313% | |
|---|---|---|---|
| Cholesterol | 217.68mg | 73% | |
| Sodium | 1915.6mg | 80% | |
| Potassium | 1054.78mg | 22% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 497.7 Kcal (2084 kJ) | ||
| Calories from fat | 463.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 313% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 73% | |
| Sodium | 485.27mg | 80% | |
| Potassium | 267.2mg | 22% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 1.05g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.9g | 54% | |
| Vitamin C | 4.1mg | 27% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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